Plated 花蜜直播app San Diego - TOAST sample sit down menu

Plated 花蜜直播app Menu

Shopping for a caterer doesn't have to be any different than ordering food from a restaurant. You should be able to see the menu options and pricing estimate before contacting your caterer to see if they will be a good fit for you. Below is some of our Seated-Served Dinner menu options. We can customize a special plated menu that's just right for your guests, your event and of course for you!

Plus...did we mention that we cook the food fresh on site! Which most caterers within our price range don't and will bring the food fully cooked to your event.

The following sit-down wedding sample menu features tray-passed hors d'oeuvres (for your cocktail hour) followed by choice of one salad, two proteins with sides and one vegetarian entree for your dinner reception. To get pricing and talk about menu ideas for your wedding or event, call, email or contact us today, 619.795.9135.

Vegetarian Vegan Gluten-free

Passed Bites (Select 3. One piece of each per person. Option to order more pieces for popular items)

Vegetarian

Caprese Skewers

Cielegines, Cherry Tomato, Basil Oil, Balsamic Reduction

Mac & Cheese

Italian Truffle Cheese, Truffle Oil

Crispy Japanese Eggplant

Sweet Cherry Tomato, Cilantro Mayo, Feta

Camambert & Truffle Honey

Apples, Brioche Crostini

Grilled Cheese & Tomato Bisque

White Cheddar

Spring Pea Falafel

Tahini Sauce, Pickled Red Onion, Micro Cilantro

Watermelon & Feta

Feta Mousse, Lemon Infused Olive Oil, Mint

Wild Mushroom Pizzette

Fontina Cheese, Truffle Oil

Smoked Gouda, Brie & Fig Panini

Curried Butternut Squash Soup Shooters

Micro Cilantro

Roasted Garlic Polenta

Caramelized Onion, Balsamuc Reduction, Crispy Sage Leaves

Strawberry Crostini

Whipped Ricotta, Local Honey, Thai Basil, Grilled Ciabatta

Seafood

Ahi Poke Tostada

Sushi Grade Ahi, Salsa Macha, Avocado, Pepitas, Cilantro

Mini Fish Filet Sandwich

American Cheese, Tarragon Remoulade

Smoked Salmon Mousse

Served on Cucumber Cups

Mini Fish Tacos

Local & Seasonal White Fish, Cilantro-Lime Slaw

Maryland Crab Cakes

Kaffir-Lime Aioli

Ahi Tuna Tacos

Tuna Tartare, Yuzu Avocado Puree, Shiso, Wonton

Rosemary Grilled Shrimp

Meyer Lemon Aioli

Poultry

Asian Duck Tacos

Crispy Wonton Taco Shell, Asian Slaw

SAM's Famous Quesadillas

Smoked Turkey, Mango, Brie, Cilantro & Jalapenos

Chicken & Waffle

Pickle Brined Fried Chicken, Buttermilk Waffle, Togarashi Maple Syrup

Chicken Yakitori

Green Onion

Buffalo Chicken Lollipop

Cucumber Ranch

Cilantro-Sesame Chicken Cups

Asian Chicken Salad served in Crispy Wonton Cups

Tostadita de Tinga

Chipotle-stewed Chicken, Blue Corn tostada, Crema, Micro Cilantro

Jerk Chicken

Pineapple Compote, Plantain Tostones, Micro Cilantro

Meat

Kobe Beef Sliders

Tillamook Extra Sharp White Cheddar, Truffle Aioli, Homemade Miniature Brioche Buns

Open Faced Pork Tamales

Carnitas, Salsa Verde, Crema, Micro Cilantro

Italian BLT

Smoked Prosciutto, Baby Heirloom Tomato, Basil Mayo, Micro Arugula, Brioche

FILET BEEF SKEWERS

Cilantro-Chimichurri

Ribeye Bites

Roquefort Sauce, Crispy Fried Shallots, Mini Fork

Bacon Wrapped Dates

Blue Cheese, Smoked Paprika Maple

Fig & Prosciutto Pizzette

Caramelized Onions, Gorgonzola

Pork Tonkatsu Lollipop

Smoked Pork Belly, Togarashi, Tonkatsu Sauce, Sriracha Kewpie, Green Onion

Pork Soup Dumpling

Salads (Select One. Served With Freshly Baked Bread and Butter)

Toast Mixed Green Salad

granny smith apple, blue cheese, candied pecans, endives, balsamic vinaigrette

Chef鈥檚 Salad

artisan lettuce mix, tomato, diced tomato, blue cheese, bacon, chives, homemade ranch dressing

Beet & Citrus Salad

red, gold & stripe beets, orange, grapefruit, labne, dill, frisee, pistachio

Fall Chop

apples, kohlrabi, persimmons, pomegranate, red onion, Italian cheese, white balsamic vinaigrette

Burrata & Heirloom Tomato

basil infused oil, 15 years old balsamic, arrugula (Extra $3)

Very Berry

spinach, arugula, strawberries, blueberries, raspberries, goat cheese, sunflower seeds, red onion, raspberry vinaigrette

The Farmer's

artisan lettuce mix, shaved fennel & rainbow carrots, watermelon radish, cherry tomato, chives, champagne vinaigrette

Winter Orange Salad

orange segments, artisan lettuce mix, shaved almonds, blueberry goat cheese, champagne vinaigrette

Heirloom Tomato Greek

Persian cucumber, creamy & mild French feta, kalamata, red onion, oregano, lemon dressing

Summer squash & Corn

cherry tomato, avocado, red onion, basil & oregano, manchego, lemon dressing

贰苍迟谤茅别蝉 (Select Two Non-Vegetarian And One Vegetarian)

Meat

Red Wine Braised Beef Short Ribs

(Extra $4/pp) potato puree, heirloom carrots, rosemary gremolata

Filet Mignon

(Extra $9/pp) (choice of shallot confit butter or Chimichurri Sauce) served with crispy smashed potatoes & green beans brown butter.

Grilled Flat Iron Steak

(Extra $4/pp)choice of shallot confit butter, or chimichurri sauce served roasted pee wee potatoes, heirloom carrots

MOLE BRAISED PORK

sweet potato puree, blanched broccolini

Poultry

Chicken Forestiere

marsala cremini mushroom jus, caramelized onion & horseradish mashed potato, grilled broccolini

Deconstructed Chicken Saltimbocca

creamy polenta, lemon-sage sauce, crispy prosciutto, lemon infused broccolini

Peruvian Chicken

aji verde sauce, crispy smashed potato, cherry tomato confit, blistered shishito peppers

Seafood

Scottish Salmon

(Extra $5/pp)potato parsnip puree, roasted purple cauliflower, Tuscan preserved lemon salsa verde

Leek Tarragon Salmon

(Extra $5/pp)leek and lemon risotto cake, grilled asparagus

Blackened Salmon

(Extra $5/pp)cilantro-corn rice, mango-avocado salsa, sweet plantains

Local Seasonal Fish

(Extra $6/pp) lemon-caper sauce, wild & basmati rice, blanched asparagus.

Panang Curry Mahi Mahi

(Extra $6/pp) black forbidden rice, lemongrass, ginger, lemon infused broccolini.

Vegetarian

Homemade Gnocchi

yam sauce, rapini, brown beech mushroom, aleppo chili, parmesan

Goat Cheese & Sun Dried Tomato Ravioli

Wilted Spinach, Brown Butter, Parmesan, Espelette Bread Crumb

Vegetable Wellington

asparagus, zucchini, red Onion, red pepper, smoked gouda wrapped in puff pastry. Served with Mashed Potato and marinara sauce

Open Faced Tamale

braised vegetables, corn sauce, crema, cilantro

GRILLED CAULIFLOWER STEAK

tahini sauce, golden raisin, almond, cilantro

SPAGHETTI SQUASH BOLOGNESE

roasted spaghetti squash noodles, tomato & mushroom bolognese sauce, fresh basil

Creamy Parmesan Polenta

wild mushroom ragu